Thanksgiving Dine In or Take Out
Join us for Thanksgiving at Lulu & enjoy our special feast curated by Chef Philippe Corbet.
Available Thursday 11/27 from 12-8pm. Regular menu also available.
Call or reserve on Resy. Email info@lulusagharbor.com to place a Thanksgiving Take Out order. Please order 48 hrs in advance.
ENTREE SPECIAL for two $115 *Dine in or Takeout
Roasted Turkey with Cranberry Sauce, Chestnut-Sunchoke Stuffing, Sweet Potato Souffle, Roasted Lemon-Brussels Sprouts & Gravy
THE FEAST PACKAGE for two $165, for four $310 * Take-out orders only
House Salad & Fresh Baked Baguette, Roasted Turkey with Cranberry Sauce, Stuffing, Sweet Potatoes, Brussels Sprouts & Gravy, Apple Tarte Tatin
TAKEOUT FAMILY STYLE ADD-ONS (For two)
2 LB Lobster $98
Lobster Cobb Salad $97
Skirt Steak (20 oz)
Seafood Pasta $125
40oz Cowboy Ribeye $155
RAINBOW TROUT MEUNIÈRE $49
Rack of Lamb $125
Dry-Aged Duck $135
TAKEOUT CANAPÉS by the dozen $47
Tuna Tartare, endive
Roasted Beet & Goat Cheese, arugula, pistachio
Cherry Tomato & Fresh Mozzarella
Lulu Cauliflower Skewer, roasted grapes, yogurt
Mini Grilled Cheese Tomato Confit
Octopus Skewer, fingerlings, smoked paprika aioli
Mini Crab Cakes, house tartar sauce
Seared Tuna, olive tapenade
Marinated Grilled Shrimp Cocktail, horseradish sauce