Brunch

Brunch Happy Hour

$11 Each

Mimosa, Bellini, Bloody Mary, Sparkling Wine, Sparkling Rosé,
Wine: Cabernet Sauvignon, Grüner Veltliner, Rosé

Raw Bar

Oysters (1/2dz)
*PRINCE CASPIAN, Duxbury Bay, MA 24.00
*SAQUISH, Saquish, MA 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish*
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
1lb Whole Lobster 46.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
*Harbor (2pp) 95.00
Oysters (9), Topneck clams (6), shrimp (4), *tuna tartare
Main* (3pp) 195.00
1lbs Lobster, oysters (18), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Bibb Lettuce 22.00
Avocado, white balsamic dressing (add grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable catch of the day

Tomato & Watermelon Salad 23.00
crushed cucumber, pickled red onions, Feta cheese,
tomato confit dressing, sesame crisp, herb salad

Wood Fired Pizzas

*Khachapurri 28.00
Egg, raclette cheese, yogurt sauce on the side

Gravlax Pizza 31.00
House smoked salmon, ricotta, mozzarella, crème fraiche & lemon zest, pickled red onion, fried capers, Frisée, dill lemon oil

Brunch

Soupe Du Jour 15.00

French Toast 21.00
Spicy bacon, fresh fruit

Grilled Chicken Salad 38.00
“Cooks Venture Pasture” Raised chicken breast, Gem lettuce cobb salad

Jambon Beurre 25.00
Madrange Ham, sea salt butter, cornichon, baguette, fries

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

‘s Cheesburger 28.00
8oz house mix, Mecox cheddar, Heirloom tomato, gem lettuce, house-made rosemary brioche & fries

Smoked Salmon & Avocado Tartine 28.00
Sunny side Iacono egg, pickled red onion

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*Big-eye Tuna Tartare 29.00 / 49.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Omelette 23.00
Chives, house salad (add Fontina – $2)

*Eggs Benedict 26.00
Iacono local eggs, ham, toasted brioche, hollandaise, lulu’s potatoes

Lobster Eggs Benedict 42.00
Iacono local eggs, toasted brioche, hollandaise, lulu’s potatoes

Grilled Whole Branzino 51.00
Smoked tomato provençal, lemon olive oil

*Steak Tartare 29/49
Grilled baguette, bone marrow aioli, truffled herb salad

*Skirt Steak 52.00
House fries, chimichurri sauce

Sides

Spicy Bacon 7.00

Heirloom Tomatoes 16.00
EVOO, sel de Guérande (cold)

Grilled Broccolini 16.00
Sea salt, olive oil

Sauteed Kale & Exotic Mushrooms 19.00
Garlic, EVOO

Mac & Cheese 16.00

French Fries 16.00
Hand cut

Kid’s Menu (12 yrs old & younger)

Margarita Pizza 22.00

Chicken Fingers & Fries 14.00

Elbow Pasta & Butter 14.00

French Toast 14.00

A portion of our bottled water sales is donated to Project Most – a local community organization offering comprehensive enrichment programsfor academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.