Dinner

Happy Hour 7 days/week – 5:30-6:30pm (bar only)

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $11/glass Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PRINCE CASPIAN Duxbury Bay, MA 24.00
*SAQUISH, Saquish, MA 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
1lb Whole Lobster 46.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
Harbor* (2pp) 95.00
Oysters (9), Topneck clams (6), shrimp (4), *tuna tartare
Main* (3pp) 195.00
1lbs Lobster, oysters (18), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Burrata 26.00
Truffle-mushroom pâté, pickled mushrooms, heirloom cherry tomatoes, tomato-truffle dressing

Grilled SPanish Octopus 28.00
Pee-wee potatoes, green tehini, piquillo aioli, feta cheese

Balsam Farm Summer Carpaccio 19.00
watermelon radish, Cavaillon melon, zucchini, pickled carrots & beets, cherry tomato, horseradish-coconut dressing

Saucisson En Brioche 25.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

*Big-eye Tuna Tartare 29.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 24.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Tomato & Watermelon Salad 21.00
Crushed cucumber, pickled red onions, Feta cheese, tomato confit dressing, sesame crisp, herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

Moules Marinières 33.00

Classic

WOODFIRE ROASTED HEIRLOOM TOMATO & MIATAKE MUSHROOM 39.00

Sundried tomato-truffle hollandaise, Smoked EVOO tomato powder

FUSILLI AL FERRETTO & SEAFOOD 48.00

Crab, shrimp, calamari, clams, mussels, riviera olives, garlic & tomato confit, cipollini onions, lemon beurre blanc

1.5lb Grilled Lobster 71.00

Melted butter

Whole Grilled Branzino 51.00

Smoked tomato provençal, lemon olive oil

Woodfire Roasted Glazed Cod Loin 47.00

Fava beans, chickpeas, heirlooms, aparagus, lemon-harissa broth

Grilled Buttermilk Chicken 43.00

“Cooks Venture Pasture” raised, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAK 52.00

House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00

Harissa yogurt sauce & Israeli salad

14 Days Dry-Aged Duck (Serves 2ppl) 135.00

Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Sides 16.00

Heirloom Tomatoes
EVOO, sel de Guérande (cold)

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms (add $3)
Garlic, EVOO

Skillet Mac & Cheese 16.00
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.