Dessert

Woodfire-baked Camembert for 2 31.00
truffle-honey, port wine onion jam & woodfire grilled brioche
Pairing: Port Sao Pedro 10yrs 14.00 / Port Ramos Pinto 30 Tawny 29.00

APPLE TARTE TATIN FOR 2 17.00
whipped vanilla crème fraiche
Pairing: Calvados Père Magliore XO 17 / Calumet 10 yr Bourbon 22

HALF-BAKED CHOCOLATE MACADAMIA COOKIE (2pp) 21
crème fraiche ice cream

Pairing: Amaro Montenegro 15 / Cognac Tesseron Lot #90 XO 26

Profiterole 18.00
vanilla ice cream, hot Valrhona fudge, chocolate sprinkle Tonka bean whipped cream
Pairing: Armagnac Saint-Vivant 15.00 / Grappa ‘OF’ Amarone Barrique 17.00

Chocolate Lava Cake 18.00
hazelnut milk crumble, caramel ice cream and salt flakes
Pairing: Taylor Fladgate 10 yr tawny 22.00 / Chartreuse Green 22.00

Crème Brûlée 16.00
fresh fruits
Pairing: Sauternes- La Chapelle De Lafaurie-Peyraguey 16.00 / Plantation Rum 5 yr 17.00

House-made Ice Cream & Sorbets 12.00
flavors change daily
Pairing: 2006 Jorge Ordóñez, Andalucia 14.00 / Calvados Père Magliore XO 17.00