Holiday Catering

Email info@lulusagharbor.com to place a Holiday Take Out order. Please order 48 hrs in advance.

CELEBRATION FEAST ONE for two $300, for four $600

Fresh Baked Baguette, Artichoke & Black Truffle Salad, Housemade Foie Gras Torchon, Cowboy Rib Eye, Mac ‘n’ Cheese, Garlic Kale & Mushrooms, Truffled Red Wine Sauce & Apple Tarte Tatin, Petit Fours

CELEBRATION FEAST TWO for two $350, for four $700

Fresh Baked Baguette, Seafood Tower, Chef’s Mussels, Seafood Pasta, Garlic Kale & Mushrooms, Apple Tarte Tatin & Petit Fours

CELEBRATION FEAST THREE for two $300, for four $600

Fresh Baked Baguette, Housemade Foie Gras Torchon, Lulu Cauliflower, Whole Dry Aged Duck, Mac ‘n’ Cheese, Garlic Kale & Mushroom, Apple Tarte Tatin & Petit Fours

CHEESE & CHARCUTERIE PLATTERS for two $46, for four $92

Prosciutto San Daniele, Chicken Liver-Armagnac Mousse, Saucisson, Tomme de Savoie, Truffle Tremor, 26 month-aged Gouda, House Pickles & Apple-Truffle Preserves

RAW BAR $215

Assortment of 18 Oysters, 8 Top Neck Clams, Tuna Tartare, 6 Jumbo Shrimp, 5 Snow Crab Claws, 1 LB Lobster

CANAPÉS by the dozen $47

Tuna Tartare, endive
Roasted Beet & Goat Cheese, arugula, pistachio
Cherry Tomato & Fresh Mozzarella
Lulu Cauliflower Skewer, roasted grapes, yogurt
Mini Grilled Cheese Tomato Confit
House-smoked Salmon Potato Blini, crème frâiche
Octopus Skewer, fingerlings, smoked paprika aioli
Mini Crab Cakes, house tartar sauce
Seared Tuna, olive tapenade
Marinated Grilled Shrimp Cocktail, horseradish sauce
Sautéed Escargot, garlic, parsley, crostini
Foie Gras Mousse, Sauternes jelly

PETROSSIAN ROYAL OSETRA CAVIAR 20g $150 | 50g $250 | 100g $490

blinis, egg yolk, egg white, chive, shallots, creme fraiche