Dinner

Happy Hour at the Bar & Dining Room: Lunch Mon-Fri 12pm-3:30pm Dinner All Week 5pm-6:30pm

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12 Drinks & Wine – Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PROMISED LAND Amagansett, LI 26.00
*PEEKO, North Fork, LI 26.00
*MONTAUK PEARLS, Montauk, NY 26.00

Shellfish
*Topneck Clams half-dozen 18.00
Jumbo Shrimp (3PC) 21.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster Paradise assortment (18) 76.00
Harbor Tower* (2pp) 125.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)
Lobster* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 44.00
Roasted w/wood fire, yogurt-tahina, LI grapes, pinenuts, crispy onions, everything chili oil (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 16.00

Truffled Foie Gras Torchon & Toasted House Brioche 38.00
pickled red onions & fennel, truffled honey, orange marmalade, smoked salt, figs

Burrata 26.00
roasted hazelnut, fresh figs & balsamic preserve, hazelnut-black pepper financier

Fernando Pensato Woodfire Artichoke Salad 27.00
tartar vinaigrette, herb salad, aged gouda, toasted pine nuts & bergamot oil

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 28.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 31.00 (Sun-Thurs Only)
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Moules Marinières 38.00
classic

BREADED EGGPLANT MILANESE 44.00
whipped tomato-tahina, gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette

SEAFOOD GIGLI PASTA FOR TWO 125.00
grilled lobster, shrimp, snow crab claws, mussels, Littleneck clams, snow crab, tomato confit, garlic, lemon, chives & Lulu spice

Grilled Whole Branzino 59.00
Smoked tomato provençal, lemon olive oil

RAINBOW TROUT MEUNIÈRE 49.00
riviera olives, fingerling potatoes, capers, grapes, almonds, fresh tarragon and lemon

PAN SEARED BRAISED LAMB 56.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Apple Cider Braised Chicken 48.00
mustard, butternut squash, pee wee potato, pearl onions and mushrooms

*SKIRT STEAK 56.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 135.00
Harissa yogurt sauce & Israeli salad

14 Day Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Roasted Carrots $17
lemon pepper tahina

French Fries $16
Hand cut

Grilled Broccolini $18
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms $19
Garlic, EVOO

Skillet Mac & Cheese $16
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.