Lunch

Happy Hour 7 days/week – 5:30-6:30pm (bar only)

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters* (1/2dz)
*PRINCE CASPIAN Duxbury Bay, MA 24.00
*SAQUISH Saquish, MA 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish*
Topneck Clams* half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
1lb Whole Lobster 46.00

Seafood Towers*
Oyster Paradise* assortment (18) 72.00
Harbor* (2pp) 95.00
Oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
Main (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*

The Farm Stand

‘s Signature Heirloom Cauliflower (2pp) 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

DURYEA’S LOBSTER COBB SALAD (3PP) 88.00

Bibb Lettuce 22.00
Avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp or family style) 22.00 / 38.00
inspired by the local vegetable pick of the day

Wood Fired Pizzas Our pizzas are prepared in our wood-fire oven

*Khachapurri 28.00
egg, raclette cheese, yogurt sauce on the side

Margarita 24.00
Pomodorro, mozzarella, fresh basil

Trufata 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

Sandwiches

Smoked Salmon & AVOCADO TARTINE 28.00
Sunny side Iacono egg, pickled red onion

Jambon Beurre 25.00
Madrange Ham, sea salt butter, cornichon, baguette, fries

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

FALL FENNEL SALAD 24.00 fried chicken liver, radish, blood orange, smoked toasted pistachios, whipped feta cheese & pomegranate-tahini vinaigrette

Mushroom Trio 28.00
mushroom pâté w/balsamic caviar, truffled-mushroom tartare, porcini-truffle arancini & Gruyère foam 

Butternut & delicata squash carpaccio 19.00
pickled spaghetti squash, smoked pumpkin seeds, honey nut squash gel, sweet potato chips, olive crumble / add Burrata $7

Grilled Spanish Octopus 28.00
Pee-wee potatoes, green tehini, piquillo aioli, feta cheese

Saucisson En Brioche 25.00
Garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

*big-eye Tuna Tartare 29.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 24.00
Sea salt, crushed pepper, lemon parsley butter

*steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 28.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Omelette 23.00
Chives, house salad (add Fontina – $2)

Grilled Chicken Salad 38.00
“Cooks Venture Pasture” raised chicken breast, Gem lettuce cobb salad

Moules Marinières 33.00
Classic

VEGETABLE POT-AU-FEU 39.00
roasted honeynut squash, shallot, maitake, purple sweet potato, lemon saffron aioli, artichoke heart in a mushroom consommé

Pan-seared ora king salmon 49.00
roasted butternut squash, green chickpeas, artichoke hearts, grilled Cippolini onions, lemon-harissa broth

1.5lb Grilled Lobster 71.00
Melted butter

Grilled Whole Branzino 51.00
Smoked tomato provençal, lemon olive oil

*Skirt Steak 52.00
House fries, chimichurri sauce

Sides 16.00

spaghetti squash provençale

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms
(add $3)

Skillet Mac & Cheese
Wood-fired Gouda cheese

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.