Lunch

Happy Hour at the Bar & Dining Room: Lunch Mon-Fri 12pm-3:30pm Dinner All Week 5pm-6:30pm

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12 Drinks & Wine – Select Offering (Sundays)

Raw Bar

Oysters* (1/2dz)
*PROMISE LAND Amagansett, LI 26.00
*PEEKO North Fork, LI 26.00
*MONTAUK PEARLS Montauk, LI 26.00

Shellfish*
Topneck Clams* half-dozen 18.00
Jumbo Shrimp (3PC) 21.00
Snow Crab Claws (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
Oyster Paradise* assortment (18) 76.00
Harbor Tower* (2pp) 125.00
Oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), tuna tartare* (add 1lb lobster $42)
Lobster Tower* (3pp) 215.00
1lb Lobster, oysters (18), Topneck Clams (8), shrimp (6), Snow crab claws (5), tuna tartare*

The Farm Stand

‘s Signature Heirloom Cauliflower (2pp) 44.00
Roasted w/wood fire, yogurt -tahina, LI grapes, pinenuts, crispy onions, everything chili oil (2-3pp)

DURYEA’S LOBSTER COBB SALAD (3PP) 97.00

Bibb Lettuce 24.00
Avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp or family style) 22.00 / 38.00
inspired by the local vegetable pick of the day

Wood Fired Pizzas Our pizzas are prepared in our wood-fire oven

*Khachapurri 28.00
egg, raclette cheese, yogurt sauce on the side

Margarita 24.00
Pomodorro, mozzarella, fresh basil

Trufata 28.00
Stracciatella cheese, exotic mushrooms, arugula, pickled onions, truffle paste

Sandwiches

Smoked Salmon & AVOCADO TARTINE 28.00
Sunny side Iacono egg, pickled red onion

Croque Monsieur 31.00
ham, gruyère, truffle béchamel, cornichon, house salad

House Falafel 29.00
Pita, yogurt aioli, grilled shishito, green tahini, lettuce, tomato, red onions, french fries

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 16.00

Truffled Foie Gras Torchon & Toasted House Brioche 38.00
pickled red onions & fennel, truffled honey, orange marmalade, herb salad, smoked salt, figs

Burrata 26.00
roasted hazelnut, fresh figs & balsamic preserve, hazelnut-black pepper financier

Fernando Pensato Woodfire Artichoke Salad 27.00
tartar vinaigrette, herb salad, aged gouda, toasted pine nuts & bergamot oil

*big-eye Tuna Tartare 29.00
Ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 28.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 31.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Omelette 26.00
Chives, house salad (add Fontina – $2)

Grilled Chicken Salad 38.00
Woodfire grilled chicken breast, Gem lettuce cobb salad

Moules Marinières 38.00
Classic

Breaded EGGPLANT MILANESE 44.00
whipped tomato-tahini, baby arugula, shaved gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette

Seafood Gigli Pasta for two 125.00
grilled lobster, shrimp, snow crab claws, mussels, Littleneck clams, snow crab, tomato confit, garlic, lemon, chives & Lulu spice

Grilled Whole Branzino 59.00
Smoked tomato provençal, lemon olive oil

*Steak Frites 49.00
NY Strip, House fries, Mixed Green Salad, Bearnaise Butter

Pan Seared Braised Lamb 56.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 31.00
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Omelette 26.00
Chives, house salad (add Fontina – $2)

Grilled Chicken Salad 38.00
Woodfire grilled chicken breast, Gem lettuce cobb salad

Moules Marinières 38.00
Classic

Breaded EGGPLANT MILANESE 44.00
whipped tomato-tahini, baby arugula, shaved gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette

Seafood Gigli Pasta for two 125.00
grilled lobster, shrimp, snow crab claws, mussels, Littleneck clams, snow crab, tomato confit, garlic, lemon, chives & Lulu spice

Grilled Whole Branzino 59.00
Smoked tomato provençal, lemon olive oil

*Skirt Steak 56.00
House fries, chimichurri sauce

Pan Seared Braised Lamb 56.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Roasted Carrots $17
lemon pepper tahina

French Fries $16
Hand cut

Grilled Broccolini $18
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms $19

Skillet Mac & Cheese $16
Wood-fired Gouda cheese

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.