LUNCH (12PM) & DINNER (5:30PM)
SUNDAY BRUNCH @ 11:30AM

Happy Hour – Mon-Fri from 12-3:30 and 5-6:45pm (bar only) and Mon-Fri from 12-3:30pm and Sun-Thur 5-6:45pm (dining room)

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PRINCE CASPIAN Duxbury Bay, MA 24.00
*PEEKO, North Fork, LI 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 46.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
Harbor Tower* (2pp) 115.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)
Lobster* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

Lulu Kitchen & Bar logo text‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Woodfire Grilled Melon Salad 24.00
tartelette topped w/pine nuts-coconut cream, crispy prosciutto, dry mint, balsamic & smoked oil

Seafood Salad 28.00
tabouleh, scallops, shrimp, calamari, pickled mussels, crab meat, fennel, lemon, piquillo aioli

Grilled Spanish Octopus 28.00
pee-wee potatoes, green tahini, piquillo ailoi & feta cheese

Burrata 26.00
walnuts, cherry tomatoes, Castelvetrano olives, tomato bell pepper coulis, toasted house brioche, walnut-parsley pesto

Grilled Vegetable Salad 27.00
grilled baby artichokes, zucchini, bell peppers, tomato confit, pickled burned eggplant, shaved radishes, whipped tahini

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

Moules Marinières 36.00
classic

VEGETABLE POT-AU-FEU 41.00
artichoke heart, maitake, fingerling potato, white asparagus, tomato confit, mushroom consommé & lemon-saffron aioli

SEAFOOD & LOBSTER BUCATINI 59.00
scallop, shrimp, calamari, mussels, crab, lobster, garlic, tomatoes, lemon oil, fresh basil

1.5lb Grilled Lobster 71.00
melted butter

Whole Grilled Branzino 56.00
Smoked tomato provençal, lemon olive oil

BAKED HALIBUT 58.00
coconut mussels, tapioca pearls, fava, tomato confit, smoked trout roe & white sturgeon caviar

Grilled Buttermilk Chicken “À LA DIABLE” 43.00
celery root-apple-hazelnut purée, garlic seasonal greens & tarragon devil sauce

*SKIRT STEAK 52.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Days Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Sides 16.00

Heirloom Tomato

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms (add $3)
Garlic, EVOO

Skillet Mac & Cheese 16.00
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.