Dinner

Wednesday - Monday 5:30pm - 10:00pm


25% ENTIRE WINE LIST
- Wednesdays -


Raw Bar

Oysters* (Mignonette, horseradish cocktail sauce)
PEEKO* half-dozen 22.00
BEAU SOLEIL* half-dozen 24.00
MONTAUK PEARLS* half-dozen 22.00
EEL HARBOR* half-dozen 22.00

Shellfish*
TOPNECK CLAMS* half-dozen 16.00
JUMBO SHRIMP 3 PC 18.00
1lb LOBSTER 46.00

SEAFOOD TOWERS*
OYSTER PARADISE* assortment (16) 64.00
HARBOR* (2pp) 95.00
oysters (8), Topneck clams (6), shrimp (4), tuna tartare*
MAIN* (3pp) 195.00
1lb Lobster, oysters (16), Topneck Clams (8), shrimp (6), tuna tartare*


Starters GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

SOUP DU JOUR 15.00

PAN ROASTED CHICKEN LIVER 18.00
agrodulce herb salad, caramelized onion tahina

FRIED ARTICHOKE HEART 21.00
basil pesto, lemon beurre blanc & persillade crumbs

TOMATO 3 WAYS 18.00
Heirloom tomato carpaccio, smoked cherry tomato plum confit, harissa-tomato vinaigrette, fried feta cheese

GRILLED SPANISH OCTOPUS 24.00
pee-wee potatoes, green tahini, piquillo aioli, feta cheese

BURRATA 24.00
Cavaillon melon, watermelon, heirloom cherry tomato, basil, mint, muhammara, dried Kalamata olive, harissa vinaigrette

*STEAK TARTARE 26.00
grilled baguette, bone marrow aioli, truffled herb salad

MUSSELS A LA PLANCHA 21.00
sea salt, crushed pepper, lemon parsley butter

*BIG-EYE TUNA TARTARE 28.00
ginger-ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile


THE FARM STAND

lulu's SIGNATURE HEIRLOOM CAULIFLOWER (2pp) 36.00
roasted w/woodfire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze, EVOO

BIBB LETTUCE 18.00
avocado, white balsamic dressing (add grilled shrimp $14, chicken $16)

SEASONAL CRUDITés PLATTER (2-3pp) 34.00
Chef's selection of raw farm vegetables, served w/dijonnaise, hummus & tapenade

CHEF'S SALAD DU JOUR (1pp or family style) 19.00/38.00
inspired by the local vegetable catch of the day. Please ask your server for details


Entrées GRILLED ITEMS ARE ALL PREPARED ON OUR WOOD-FIRE GRILL

MOULES MARINIÈRES 31.00
white wine, shallots, garlic, fresh herbs

SEAFOOD SPAGHETTI PUTTANESCA 41.00
sauteed calamari, clams, San Marzano tomatoes, garlic, fresh parsley, Cipollini balsamic, anchovy in evoo

WHOLE GRILLED BRANZINO 48.00
smoked tomato provençal, lemon olive oil

BLACK SEABASS 49.00
roasted tomato, grilled balsamic cipollini, Nostralina olives, baby artichokes, tomatillo-cucumber broth

1.5LB GRILLED LOBSTER 68.00
melted butter

GRILLED BUTTERMILK CHICKEN 39.00
"Cooks Venture Pasture" Raised chicken, garlic kale, carrot purée, garlic chips, devil sauce

*SKIRT STEAK oz* 43.00
house fries, chimichurri sauce

RACK OF LAMB 110.00
serves 2ppl, harissa yogurt sauce & Israeli salad

DUCK FOR TWO 120.00
dry aged, at Lulu, for 14 days: grilled flatbread, Muhamarra, Garlic-yogurt, green tahina, pickled herb salad, cucumber & gem lettuce


Sides

FRENCH FRIES 15.00
hand cut
SKILLET MAC & CHEESE 14.00
wood-fired smoked Gouda cheese
RATATOUILLE 14.00
GRILLED BROCCOLINI 15.00
sea salt, olive oil
SAUTéED KALE & EXOTIC MUSHROOMS 18.00
garlic, EVOO


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Dinner menu