Dinner

Happy Hour – 5-6:30pm (bar only EVERYDAY)

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PROMISED LAND Amagansett, LI 26.00
*PEEKO, North Fork, LI 24.00
*MONTAUK PEARLS Montauk, NY 26.00

Shellfish
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
Harbor Tower* (2pp) 115.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)
Lobster* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Lobster & Shrimp Terrine 28.00
artichoke heart, celery root, tangerine, Serrano ham, passion-mango-mustard coulis

Tomatoes-en-Folie 26.00
heirloom confit, fire-roasted peppers, basil, stracciatella, Campari & tomato gel, breadcrumbs, balsamic glaze, basil oil

Fernando Pensato Purple Artichoke Heart 27.00
artichoke heart barigoule, spring onions, carrots, lemon, fennel & coriander seeds, white wine, espelette & smoked oil

White Aguachile w/Sardinian Bread  28.00
octopus, scallop & shrimp, peppers, cucumber, red onions, cilantro, dill, cherry tomatoes, coconut milk, espelette, citrus

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 26.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

Moules Marinières 36.00
classic

CHARRED EGGPLANT MILANESE 41.00
whipped tomato-tahina, gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette

MALFALDINE ADORO PASTA 49.00
piperade, merguez, baby calamari, golden raisin, dry Kalamata olives

Grilled Whole Branzino 56.00
Smoked tomato provençal, lemon olive oil

Woodfire Grilled Hamachi  54.00
citrus-dashi, peas, fava beans, corn, carrots, cherry tomatoes, chives, tangerine oil

PAN SEARED BRAISED LAMB 54.00
potato gnocchi, crispy Brussels sprouts, exotic mushrooms, honey-roasted baby carrots & red wine reduction

Woodfire Roasted Stuffed Chicken Roulade 48.00
liver foie gras, exotic mushrooms, creamy-garlic spinach, brioche toast, devil sauce

*SKIRT STEAK 52.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Day Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Sides 16.00

Roasted Carrots 

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms (add $3)
Garlic, EVOO

Skillet Mac & Cheese 16.00
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.