Dinner

Happy Hour 7 days/week – 5:30-6:30pm (bar only)

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12/glass Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*PRINCE CASPIAN Duxbury Bay, MA 24.00
*SAQUISH, Saquish, MA 24.00
*BEAUSOLEIL Negauc, Canada 26.00

Shellfish
*Topneck Clams half-dozen 16.00
Jumbo Shrimp (3PC) 19.00
1lb Whole Lobster 46.00

Seafood Towers*
*Oyster Paradise assortment (18) 72.00
Harbor* (2pp) 95.00
oysters (9), Topneck clams (6), shrimp (4), *tuna tartare
Main* (3pp) 195.00
1LB Lobster, oysters (18), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 38.00
Roasted w/wood fire, spicy LI grapes, yogurt, Aleppo pepper, roasted sesame seeds, balsamic glaze EVOO (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 88.00

Bibb Lettuce 22.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 15.00

Fall Fennel salad 24.00
fried chicken liver, radish, blood orange, smoked toasted pistachios, whipped feta cheese & pomegranate-tahini vinaigrette

Mushroom Trio 28.00
mushroom pâté w/balsamic caviar, truffled-mushroom tartare, porcini-truffle arancini & Gruyère foam

Grilled Spanish Octopus 28.00
pee-wee potatoes, green tahini, piquillo ailoi & feta cheese

Butternut & Delicata Squash Carpaccio 19.00
pickled spaghetti squash, smoked pumpkin seeds, honey nut squash gel, sweet potato chips, olive crumble / add Burrata $7

Saucisson En Brioche 25.00
garlic pork sausage, house-made brioche, truffle herbs salad, black pepper red wine sauce

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 24.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 28.00 (Sun-Thur only)
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Moules Marinières 33.00
classic

VEGETABLE POT-AU-FEU 39.00
roasted honeynut squash, shallot, maitake, purple sweet potato, lemon-saffron aioli, artichoke heart in a mushroom consommé

VEAL OSSO BUCO RAGOUT 48.00
housemade pappardelle, exotic mushrooms & mascarpone

1.5lb Grilled Lobster 71.00
melted butter

Whole Grilled Branzino 51.00
Smoked tomato provençal, lemon olive oil

PAN-SEARED ORA KING SALMON 49.00
roasted butternut squash, green chickpeas, artichoke hearts, grilled Cippolini onions, lemon harissa broth

Grilled Buttermilk Chicken “À LA DIABLE” 43.00
celery root-apple-hazelnut purée, garlic winter greens & tarragon devil sauce

*SKIRT STEAK 52.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Days Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Sides 16.00

SPAGHETTI SQUASH PROVENÇALE

French Fries
Hand cut

Grilled Broccolini
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms (add $3)
Garlic, EVOO

Skillet Mac & Cheese 16.00
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.