Dinner

Happy Hour at the Bar & Dining Room: Lunch Mon-Fri 12pm-3:30pm Dinner All Week 5pm-6:30pm

Wednesday All Day 25% OFF All Bottles from our award-winning wine list

Brunch Happy Hour $12 Drinks & Wine – Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*Island Creek Duxbury, MA 28.00
*PEEKO, North Fork, LI 28.00
*MONTAUK PEARLS, Montauk, NY 28.00

Shellfish
*Topneck Clams half-dozen 18.00
Jumbo Shrimp (3PC) 22.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster & Shrimp Paradise assortment of 18 oysters & 6 jumbo shrimp 120.00

Harbor Tower* (2pp) 135.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)

Lobster Tower* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 44.00
Roasted w/wood fire, yogurt-tahina, LI grapes, pinenuts, crispy onions, everything chili oil (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 24.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 16.00

WOODFIRE ROASTED JAPANESE SWEET POTATO & OCTOPUS 31.00
herbed labneh, hazelnut, frisée salad, smoked bonito vinaigrette

Burrata 27.00
grilled focaccia “con tomate”, pea-pistachio pesto, Mortadella, pickled beets,
rosemary oil, pea shoots, toasted pistachio

HEIRLOOM TOMATO & WOODFIRE GRILLED PEACH SALAD 25.00
whipped feta cheese, pickled red onions, mint, basil, chorizo bits & chorizo vinaigrette

Fernando Pensato Woodfire Artichoke Salad 27.00
tartar vinaigrette, herb salad, aged gouda, toasted pine nuts & bergamot oil

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 31.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 33.00 (Sun-Thurs Only)
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

Steamers Marinières 42.00
classic

BREADED EGGPLANT MILANESE 44.00
whipped tomato-tahina, gruyere, cherry tomatoes, sweet drop peppers, tarragon vinaigrette

SEAFOOD GIGLI PASTA FOR TWO 125.00
grilled lobster, shrimp, snow crab claws, mussels, Littleneck clams, snow crab, tomato confit, garlic, lemon, chives & Lulu spice

Grilled Whole Branzino 59.00
Smoked tomato provençal, lemon olive oil

WOOD-FIRE STEELHEAD TROUT 49.00
sticky coconut rice, frisée salad, pine nuts, beets, chives, lemon beurre blanc & rosemary oil

WOODFIRE GRILLED PRESA IBERICO PORK 56.00
crispy confit pork belly, grilled peach, crispy chickpeas, blistered & pickled cherry tomato, riviera olives,
grilled baby corn, Lulu sauce blanche

HALF CHICKEN À LA PLANCHA 48.00
ratatouille rosas, pomme allumette salad, baby arugula, devil salsa

*SKIRT STEAK 56.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Day Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Heirloom Tomato $17
smoked salt, EVOO

French Fries $16
Hand cut

Grilled Broccolini $18
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms $19
Garlic, EVOO

Skillet Mac & Cheese $16
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.