Dinner

Happy Hour at the Bar: All Week 3:30pm-6:00pm

Brunch Happy Hour $12 Drinks & Wine – Select Offering (Sundays)

Raw Bar

Oysters (1/2dz)
*Island Creek Duxbury, MA 28.00
*PEEKO, North Fork, LI 28.00
*MONTAUK PEARLS, Montauk, NY 28.00

Shellfish
*Topneck Clams half-dozen 18.00
Jumbo Shrimp (3PC) 22.00
Snow Crab Claw (5PC) 32.00
1lb Whole Lobster 49.00

Seafood Towers*
*Oyster & Shrimp Paradise assortment of 18 oysters & 6 jumbo shrimp 120.00

Harbor Tower* (2pp) 135.00
oysters (9), Topneck clams (6), Snow crab claws (3) shrimp (4), *tuna tartare (add 1lb lobster $42)

Lobster Tower* (3pp) 215.00
1lb Lobster, oysters (18), Snow crab claws (5), Topneck clams (8), shrimp (6), *tuna tartare

The Farm Stand

‘s Signature Heirloom Cauliflower 44.00
Roasted w/wood fire, yogurt-tahina, LI grapes, pinenuts, crispy onions, everything chili oil (2-3pp)

Duryea’s Lobster Cobb salad (3pp) 97.00

Bibb Lettuce 24.00
avocado, white balsamic dressing (add: grilled shrimp $18, chicken $17)

Seasonal Crudités Platter (2-3pp) 36.00
Chef’s selection of raw farm vegetables served w/dijonnaise, hummus & tapenade

Chef’s Garden Salad (1pp/family style) 22.00 / 38.00
Inspired by the local vegetable of the day.

Starters Grilled Items Are All Prepared On Our Wood-fire Grill

Soup Du Jour 16.00

BLACK TRUFFLE DUCK & SUNCHOKE HOUSE MADE RAVIOLI 28.00
roasted duck consommé, fresh shaved black truffles

Burrata 27.00
figs, hazelnut, black pepper financier, fig-balsamic preserve

WOOD-FIRE GRILLED BRUSSELS SPROUT SALAD 25.00
chestnuts, roasted mushrooms, dried sour cherry, focaccia croutons, house lemon ricotta &
citrus-maple vinaigrette

WOOD-FIRE GRILLED ARTICHOKE & BABY BEET CAESAR SALAD 27.00
pickled anchovy, brioche croutons, Comté cheese, Ceasar vinaigrette & shaved bottarga

*Big-eye Tuna Tartare 29.00
ginger ponzu, avocado, cucumbers, harissa-tahini mayo, smoked paprika tuile

Mussels A-la-plancha 31.00
Sea salt, crushed pepper, lemon parsley butter

*Steak Tartare 29.00
Bone marrow aioli, truffled herb salad

Entrées Grilled Items Are All Prepared On Our Wood-fire Grill

* ‘s Cheeseburger 33.00 (Sun-Thurs Only)
8oz house mix (short rib & chuck), cheddar, Heirloom tomato, Gem lettuce, house-made rosemary brioche & fries

WOOD-FIRE GRILLED SWORDFISH 44.00
tapioca pearls, Jacob’s Cattle beans, smoked trout roe, caviar, chives, leek fondue & beurre blanc

WOOD-FIRE GRILLED CELERIAC STEAK 44.00
toasted walnuts, roasted grapes, crispy brussels leaves, capers & brown butter-parmesan espuma

SEAFOOD GIGLI PASTA FOR TWO 125.00
grilled lobster, shrimp, snow crab claws, mussels, Littleneck clams, snow crab, tomato confit, garlic, lemon, chives & Lulu spice

Grilled Whole Branzino 59.00
Smoked tomato provençal, lemon olive oil

‘s CHOUX FARCIE AU FOIS GRAS 56.00
(veal, pork, mushrooms, Armagnac)
roasted baby carrots, pearl onions, fingerling potatoes & truffle-black pepper red wine reduction

BRAISED LAMB 56.00
roasted pears, king trumpets, balsamic cipollini onions, roasted acorn squash & red wine reduction

GRILLED BUTTERMILK CHICKEN 48.00
garlic kale, winter squash mousseline & house diablo sauce

*SKIRT STEAK 56.00
House fries, chimichurri sauce

Rack of Lamb (serves 2ppl) 125.00
Harissa yogurt sauce & Israeli salad

14 Day Dry-Aged Duck (Serves 2ppl) 135.00
Grilled flat bread, Muhamarra, Garlic-yogurt, green tahina

Winter Vegetables $17
smoked maple syrup

French Fries $16
Hand cut

Grilled Broccolini $18
Sea salt, olive oil

Sautéed Kale & Exotic Mushrooms $19
Garlic, EVOO

Skillet Mac & Cheese $16
Wood-fired Gouda cheese

We donate a portion of our water sales to Project Most, a local community organization offering comprehensive enrichment programs for academic and creative growth

*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.