Bar Menu

All Day Every Day


WOOD-OVEN BONE MARROW 14.00
herbs, crispy caper salad, Port wine onions, Dijon mustard & grilled house baguette

WOOD-GRILLED MARINATED ARTICHOKE 9.00
citrus Aleppo aioli

BLISTERED SHISHITO PEPPERS 8.00
smoked salt, bonito flakes, umami

MERGUEZ POTATO CHIPS 11.00
mint yogurt

WILD MUSHROOMS & PEA SHOOTS 10.00
crispy cabbage, smoked butter, toasted farm bread

WOOD-GRILLED FLAT BREAD & HUMMUS 9.00
seasonal topping

CHEESE PLATE 17.00
Tomme de savoie, truffle tremor, aged gouda, served with apple truffle jam, grilled house bread

CHARCUTERIE BOARD 17.00
chef's weekly pick

HAND FRENCH FRIES 9.00


*These menu items are served raw or are cooked to your liking. Consuming raw food or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.


Download our Bar menu